Watch Short video of making Babycorn Rava Fry or Babycorn golden rava fry
Babycorn rava fry is an easy to make snack recipe made with all simple ingredients. First a masala batter is prepared and babycorns are marinated in it for half an hour. Then they are dipped in rava and are fried in cooking oil. It is a good tea-time snack and tastes better with sauce or chutney. You can have it without any accompaniment too.
Author’s note on making Babycorn Rava Fry:
Hi friends, many people suggest me to post totally new complex recipes which are never heard before. Yeah I agree it to some extent. But when it comes to cooking for oneself, everyone prefer simple and easy to do recipes. Nobody wants to make it messy. So here is one recipe which is not only easy to do but also tasty and contemporary.
Well personally I don’t like babycorn much, but this dish brought water in my mouth. The outer crispy layer and the inner babycorn gives a perfect taste and you can keep on munching this as many as you wish to. So no special suggestions for this recipe. Just do it and eat it. Just see that the babycorns are fresh and tender.
Also try my other Snacks recipes. Give your feedback in the comment section below. I always eagerly wait for the comments. Your suggestions too are welcome. Also go through few recommendations below. Wish you all happy cooking.
With love,
Recommended recipes: “Maddur Vada“, “Biscoot Rotti“, Manglorean Buns“
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Babycorn Rava Fry | Babycorn Golden Fry
Ingredients
- 10-12 (pieces) Babycorn
- 25g (2 tsp) Rice flour
- 25g (2 tsp) Corn flour
- 25g (2 tsp) Besan (gram flour)
- 12g (1 tsp) Red chili powder
- 6g (1/2 tsp) Turmeric powder
- 6g (1/2 tsp) Cumin Seeds
- A pinch Asafoetida
- Rice Rava for dipping
- Cooking Oil for deep frying
Instructions
- Take 2tsp rice flour, 2 tsp besan, 2 tsp corn flour in a mixing bowl
- Now add the spices. 1 tsp red chilli powder, 1/2 tsp turmeric powder, and 1/2 tsp cumin seeds
- Take a pinch asafoetida and dissolve it in little water. You can also put asafoetida powder instead. This enhances the taste of the dish and acts like antacid too.
- Now add salt as required. Add a little more salt as the babycorn will absorb the salt
- Now mix all the ingredients with help of a spoon.
- Now gradually add water and mix the contents. See that no lumps are formed.
- Bring it to dosa batter consistency.
- Now put the babyconns into the batter and mix it properly. Marinate it for at least half an hour. You can even slice the babycorn vertically then dip in the batter. It gives better results.
- After 30 min, now take each babycorn and roll it in rice rava
- Leave it in hot cooking oil maintained on a medium flame.
- Flip it evenly till it gets golden colour. Then remove it out.
- That's all you have to do. Tasty, delicious babycorn rava fry is now ready. It tastes good with sauces or you can munch it without any accompaniment
Notes
- While washing babycorn, put little turmeric powder and salt in water and wash it. It acts as disinfectant.
- For better results split the baby corn into two. Though it looks small and sleeky it tastes better.
- Fry it in a medium flame.
- Finally you can sprinkle some chat masala powder on the top if needed (That's what restaurants do)
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