Take two cups (400g) of wheat flour in a dough maked or a vessel.

Add one cup maida (200g) to it. Take wheat and maida in 1:1 proportion.

Add little salt

Add 2 tsp ghee to the mixture

Add water as required. Adding warm water makes the dough soft. If you add more water then you can adjust it with adding more wheat flour

Knead to form dough

Cover it with damp cloth and keep it aside for 30 minutes.

Boil 2 medium sized potatoes. Peel the skin off and mash it and put it in a vessel

Take 4-5 green chillies, chop it into small pieces and add it to vessel along with potatoes

Add half tsp cumin seeds

Take a small vessel, add a tsp of cooking oil, after it heats add half tsp mustard seeds and let it splutter

Now add 7-5 curry leaves and stir for a while. Then add it to the mixture containing potato

Add salt as per taste

Mix the contents well. Taste it once before stuffing it. Adjust with salt or chilles or any other ingredient if necessary

Now make lemon sized ball of the mixture and keep it ready for stuffing

Now take the dough and make ball of bit bigger size than the stuffing mixture.

Roll the dough into small poori, then insert the stuffing mixture

Cover the dough along sides, see that the stuffed mixture does not spill out. Seal it at the top

Now roll it again to form thin chapatis.

Apply some cooking oil on a pan, then put the rolled chapati and apply oil again on the top

Keep flipping every now and then to roast it evenly on both sides.

There you are, delicious stuffed Aloo parathas are ready to consume. Eat it with curds and pickle for better taste.