Go Back
Chocolate Truffles

Chocolate Truffles | Chocolate Peda | Instant Chocolate Peda

Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 20 minutes
Servings: 5 10-12 truffles
Course: Deserts and Sweets
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 1 pack 24 biscuits Marrie Biscuit
  • 200g 1 cup Condensed Milk
  • 3 tsp 30g Cocoa Powder
  • 5-6 cut pieces Almond Optional
  • 5-6 cut pieces Cashew Nuts Optional
For Topping
  • 100g Dry Coconut Powder
  • Desired quantity Spriklers For decoration
  • 1 pack Gems cadbuary

Method
 

  1. Take a pack of Marrie Biscuits (20-24 biscuits). Crush it and put in a mixer jar
  2. Grind it to fine dry powder (Do not add water)
  3. Transfer it to a mixing bowl
  4. Now add 3 tsp sugarless cocoa powder
  5. Add cut pieces of cashews and almonds. This is optional. One can add dry raisins too.
  6. Add a cup (200g) of condensed milk and mix the ingredients
  7. Now knead to form stiff dough. Adjust with condensed milk to get the consistancy
  8. Take a lid or desired shaped dye. Insert the dough and make truffles or peda. Do it as fast as possible before the condensed milk dries off.
  9. Once truffles are done, apply condensed milk layer on the top and sides
  10. Dip it in dry coconut powder. Repeat the same for all truffles
  11. Apply little condensed milk again on the top
  12. Decorate with gems and sprinklers
  13. Instant Chocolate Truffles or Peda is ready to eat
    Chocolate Truffles