• Take 100g jaggery, 2 tbsp coriander seeds and 4 Nos green chili in a mixer jar. Do not add water. When you blend jaggery it will turn juicy and is enough to make the paste.
  
• Blend it to form thick paste.
  
• This paste can be refrigerated upto a week and can be used whenever required.
  
• Now take a big mixing bowl, add 1 cup (75g) grated coconut. Then add 2 tbsp of the paste we prepared and add salt as per taste
  
• Mix it well and keep it aside.
  

For tempering

• Put 1/2 tbsp mustard seeds in 1 tbsp cooking oil. Heat till it splutters.
  
• Add 10-12 curry leaves and stir for a while
  
• Add the tempered mixture to the mixing bowl
  
• Mix all the ingredients well.
  
• Now add a bowl (125g) full of ultra thin flattened rice.
  
• Mix it gently with hands. See that poha doesn't break. Mix it till all the poha blends properly with the mixture.
  
• That's all. Tasty and instant green poha chutney is ready to eat. Serve it with lot of love and care.