Take about 500ml water in a vessel and bring it to boil. Then add petals of 2-3 hibiscus flowers. You can any colour flower. The medicinal contents remains the same. Boil it for 2-3 minutes.

After boiling, allow the liquid to cool, then strain it into a jug.

Add half tbsp basil seeds and keep the liquid to settle down overnight.

Next morning, take a tbsp honey in a glass.

Pour Hibiscus juice into it. Hibiscus sherbat is ready.

Put a couple of ice cubes and enjoy the drink and get the health benefits.