Take a mixing bowl and put 200g (1 cup) of grated coconut in it.

Add 2 tsp sugar to it.

Now add 2 tsp sambar powder and 1 tsp dhaniya powder. We have used MTR sambar powder here.

Add salt as per taste

Now mix all the ingredients and keep it aside

Add 2-3 tsp cooking oil in a small vessel. Add 1 tsp mustard seeds and let it splutter.

Take 3 kashmiri red chili and cut it into small pieces and add it to the vessel

Once you start getting aroma of red chilies then put 6-7 currry leaves and stir it a little. The whole seasoning process will take approximately 1 minute.

Now add seasoned mixture to the coconut mixture prepared earlier.

Mix the contents well with a spoon or spatula.

Now add 200g (2 cups) of ultra thin flattened rice (Poha) to the mixture.

Mix it gently till all white coloured poha get reddish orange colour. Poha is very delicate, so mix it gently with hands to avoid breaking.

There you go, instant Poha Chutney is ready to eat.